What do Chilean people eat for lunch?
Lunch in Chile
Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat. Pastel de choclo, a corn casserole made with meat, olives and vegetables, is a popular lunch summer dish.
What is considered rude in Chile?
Chileans are proud of their country and their literacy rate of over 95%. … Chileans stand closer to others than most North Americans or Europeans, and it is considered rude to back away. It is also considered rude to click your fingers or beckon with an index finger.
What do Chileans eat in a day?
Typical meals in Chile consist mainly of lots of meat, especially beef and chicken, rice and potatoes, fresh fruit and vegetables from the fields of Central Chile. Even though seafood could be the common daily meal in Chile with its 5.000 km long coast, it is not.
What is Chile famous for?
Even though Chile is internationally known for its succulent red wines and its devilish pisco, Chile also has a strong and diverse beer culture!
Is Chilean food spicy?
Chilean food is not spicy. Merkén is a traditional Chilean seasoning created by the indigenous Mapuche people. Goat horn pepper (Aji cacho de cabra) is dried, smoked, and then ground along with salt, toasted coriander, and cumin or oregano.